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What is a mochi you may ask?  It is a Japanese rice cake made out of glutinous rice pounded into a paste and molded into a shape.  During the mochitsuki event in Japan, otherwise known as the mochi pounding ceremony, mochi is made.  In Japan, it is a traditional food mainly eaten during the Japanese New Year, although it is served throughout the year.  Mochi can be made savory and sweet.  The sweet version is known as Daifuku, which are round glutinous rice balls filled with sweet ingredients such as red bean or white bean paste.

Here at Simply Mochi, we concentrate on the sweet versions with some unique non traditional twists.

Simply Mochi specializes in creating little sweet bites of perfection and joy for your mouth.  Our mochi is hand made everyday, using only the freshest ingredients possible.   We strive to provide you a simple ball of happiness that you can enjoy anytime of the day and on all occasions.   With our variety of flavors and our seasonal mochi, we want to excite all palettes.

Thank you for supporting our artisan business.   We want you to enjoy these treats for many years to come as much as we love putting a smile on your face each and every time.