Traditional Way of Mochi Making & Various Usages for it.

Mochi!  Mochi!  Mochi! 

Let me tell you about the traditional way of making mochi.

It is quite complicated and labor intensive.

First Step:  Soak polished rice overnight and then cook the rice until it is soft in texture. 

Second Step:  The cooked rice is now pounded with a huge, heavy, wooden mallet (kine) in a traditional wooden mortar (usu).   Mochi rice is very sticky and gets hard fast so it needs to be consistently wetted, pounded, and turned.  Because this requires a lot of physical power it is best to have two people taking turns pounding the mochi rice with the heavy mallets.  If you are ever in Japan, give it a try!  Not only is it great exercise, but you can say that you were part of a very old japanese tradition. 

Third Step:  After the rice has been pounded into a paste, it becomes a sticky mass which is now ready to be molded into various shapes for many uses. 

Now that you have learned the traditional way of making mochi, now I can tell you more about the way it is used in different foods.

During the Japanese New Year, mochi is used in many ways:

  • Kagami mochi (mirror mochi), which is formed of two spheres and placed one on top of the other, is placed on the family altar in the house
  • Rice cake made from mochi is used in a soup called zoni soup, which is a clear soup flavored with dashi and soy sauce
  • Kinako mochi is eaten for luck and prepared by roasting it over a fire and stove and dipped into a  mixture of soy, water, and sugar

Mochi is also eaten on regular days as a snack, dessert, or as a meal:

  • Mochi is used in a sweet azuki bean soup called oshiruko to warm up the Japanese during the winter months
  • Mochi is roasted and used as a topping for  an udon noodle soup called chikara udon
  • Mochi is used to make the outer covering for a mochi ice cream
  • Mochi is used as a dessert topping for frozen yogurt chains such as Pinkberry, Red Mango, Cefiore, and Tuttimelon, and many more
  • Mochi is used to make a Japanese dumpling called dango
  • Mochi is used to make Japanese confectionary such as daifuku, which is mochi stuffed with sweet fillings
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One Response to “Traditional Way of Mochi Making & Various Usages for it.”


    Got to love mochi! All I have to say is “Yum Yum Yum”! Great for gifts, birthdays and any gatherings!

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Chocolate Covered Strawberry       Mochi Yellow Flower