Archive for July, 2011
For the 2nd year in a row, Simply Mochi is donating to this worthy cause, Caring for Chris. A golf tournament fundraiser has been set up for the 3rd year in a row to support a local family who is battling Moyamoya Disease, a disease affecting blood flow to the brain. The fundraiser will be held on August 27, 2011.
For more information or to donate, check out the website: http://caring4chris.dojiggy.com/news/index.cfm?655721500D750B0D007B7500127037562F437902057A750403
Simply Mochi was streetside in front of Bi-rite Market on Sunday, July 24th! With the weather on our side and a bunch of mochi in hand, we were able to educate many on what a fresh mochi is and how it compares to the infamous mochi ice cream. With many samples and much discussion, I believe that we were successful in letting others know of the difference and how a mochi is made. We had a ton of fun and met many great people. The folks at Bi-rite were awesome as they made this happen for me. I am looking forward to being out there again in the near future!
Go and check out the mochi at Bi-rite market (www.biritemarket.com) in the frozen section. All you need to do is thaw it out for a few hours and it is ready to enjoy. If you don’t have the patience to do that, you can always order online and we deliver right to you.
Simply Mochi gets mentioned by Sf Culinary Travel Examiner, Mara Rogers (www.MaraReidRogersCooks.com)!
This time our strawberry cheesecake mochi gets the spotlight!
Go and check out her article and her companion slideshow here: